• The Dominican Republic is importing citrus genetic material from California to revitalize its citrus industry and combat diseases such as HLB.
• Bagrícola will provide RD$340 million (US$5.7 million) in financing to plant 10,000 new citrus groves and rehabilitate existing plantations, benefiting 244 producers.
• The plan aims to improve competitiveness, diversify citrus production, and reintroduce sweet citrus varieties, while also focusing on phytosanitary management and sustainable agricultural practices.

The Dominican Republic is undertaking a major initiative to revitalize its citrus sector by importing genetic material from California. This effort aims to combat diseases like HLB (Huanglongbing, or citrus greening) that have significantly impacted citrus production. The initiative was announced at the IV International Citrus Congress 2025 and includes substantial financial support from the Agricultural Bank of the Dominican Republic (Bagrícola). The goal is to increase domestic supply, improve competitiveness, and reintroduce sweet citrus varieties.

• What: Importing citrus genetic material from California, providing financial support for new groves and rehabilitation, focusing on phytosanitary management and sustainable practices.
• Who: Dominican Republic's Lemon Cluster, Agricultural Bank of the Dominican Republic (Bagrícola), citrus producers, Lemon Cluster President Félix Adalberto Bautista, Bagrícola Administrator Fernando Durán.
• When: Announced at the IV International Citrus Congress 2025 (late April), financing agreement signed, genetic material awaited.
• Where: Dominican Republic (Jarabacoa, Constanza, San José de las Matas, San Juan, and Monte Plata), California.

The Dominican Republic's initiative to import genetic material from California signals a proactive approach to address challenges facing its citrus industry. The financial support from Bagrícola is a significant investment that will likely boost production and competitiveness. The focus on phytosanitary management and sustainable practices is crucial for long-term success. The reintroduction of sweet citrus varieties also addresses consumer preferences and market demands. However, competition in the U.S. market, particularly for Persian lemons, remains a challenge.

We come to the rescue of the sweet citrus of memory—those varieties our grandparents consumed, such as the Navel orange, the Murcott mandarin, and grapefruit.

The Dominican Republic's plan to revitalize its citrus sector through Californian genetic material and substantial financial investment represents a strategic effort to overcome challenges and enhance competitiveness. While the initiative holds promise for increased production and improved quality, ongoing efforts in phytosanitary management and sustainable practices will be essential for sustained success. Competition in international markets, especially for Persian lemons, will need to be carefully navigated.